1880 HAM


Presentation: Straight leg with skin.

Curing time: + than 18 months.

Weight: + than 8 Kgs (+ than 17.6 Lbs).

Minimum durability: 210 days.

Preservation conditions: Keep in dry and cool place.

Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.